Product Description:
Model No.: 1-3
Product Specifications:
- High fructose syrup is comprised by glucose/fructose.
- HFCS is a primarily substitutes of sucrose (table sugar) in the food industry. Widely used in processed foods and beverages as a sweetener. Cause it is sweet taste is similar with sucrose, but lower cost.
- The most widely used varieties of high-fructose corn syrup are: HFCS 55 used in soft drinks, approximately 55% fructose and 42% glucose.
- Beverages, processed foods, cereals and baked goods HFCS 42, used in, approximately 42% fructose and 53% glucose.
- HFCS-90, approximately 90% fructose and 10% glucose, is used in small quantities for specialty applications, but primarily is used to blend with HFCS 42 to make HFCS 55.
- Apply in: breads, cereals, breakfast bars, lunch meats, yogurts, soups, canned, fruits, cakes, snack, jams, condiments & etc.
- we focus in HFCS for decades.
- We supply for Coca-cola Bottlers, Nestle, Kraft (food grade).
- Output is 400000mt annual, larger productivity bring down the cost.
- Competitive price.
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